Handmade in Jodhpur · Nine achar
Marwar ka asli swaad
Jaisa dadi banati thi
Ker, sangri, gunda and kachi keri — the things that grow in the Thar and end up in a Marwari kitchen. Cut by hand, sun-cured, packed into a 250 g glass jar.
Sabse zyada bikne wale
Our best sellers
Why people re-order
Five things that do not change, whatever it costs us.
Made in small batches
Enough for a few weeks, then made again.
Cut and mixed by hand
No machine touches the vegetables.
No preservatives
Salt, oil and sun. Nothing else.
Sealed in glass
250 g jars topped with oil, never plastic.
Straight from the kitchen
Packed and posted by the people who made it.
Made the way it always was
The Marwar Ki Rasoi promise
Marwar is dry country. What grows here — ker, sangri, gunda, kachi keri — grows for a few weeks and then it is gone, so families learned to put it in salt and oil and make it last the year. This is that habit, kept going.
Everything is made at home in Jodhpur, in batches small enough that one person can still taste every one before it is sealed.
- Ghar ka swaad
- Haath se bana
- FSSAI registered
- Seedha Jodhpur se
- Koi milawat nahi
- Jaisa dadi banati thi
The nine achar
Ker, sangri and gunda are desert forage — a short season, pickled the week they are picked. Every jar is 250 g.
New here?
Not sure which achar to try first?
Start with the Mix ka Achar. Six vegetables in one jar, so you find out in one go which Marwari taste is yours — then come back for that jar in full.
- Free delivery on every order
- Cash on delivery across India
₹299
₹400
25% OFF
How a jar gets made
Four days, three steps, no shortcuts. This is the part a factory skips.
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1
Cut the same day
Keri, ker, gunda and mirchi are cut the day they arrive, salted, and left out in the sun until the water has drawn off.
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2
Masala roasted fresh
Mustard, saunf, methi and red chilli go into the kadhai for each batch, then get ground down. Never a pre-mixed powder off a shelf.
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3
Sealed under oil
Packed into glass and topped with oil so the achar sits under a seal. That oil is the only preservative in the jar — there is nothing else in there.
Coming back soon
Gir cow bilona ghee
Milk set into curd, churned by hand into makkhan, then simmered down. We are not making it right now — the next batch goes up when the milk is right.
1 kg
₹1,899
Out of stock
500 g
₹950
Out of stock
250 g
₹475
Out of stock
₹1,899 / kg when it is back. Want to know the moment it is? Tell us and we will call you.
Gir Gaay Bilona Ghee
Out of stock · photo coming soonQuestions people ask
How long does an unopened jar keep?
Twelve months from the date it was packed. Once opened, use a dry spoon every time and make sure the oil still covers the pickle — that oil is the seal.
Do you use any preservatives?
No. Salt, oil and sun are what keep our achar. There is no acetic acid, no synthetic colour and no stabiliser, which is also why the oil may separate a little in winter. That is normal.
Which achar should I start with?
Mix ka Achar. Six vegetables in one jar, so you find out quickly which taste is yours. If you already know you like Rajasthani food, go straight for the Ker Sangri.
Is it very spicy?
Most jars are medium. Laal Mirch and Hari Mirch are genuinely hot. Nimbu is the mildest thing we make. Every product page says which it is.
How soon will it reach me?
Dispatched from Jodhpur in 1–2 working days, then 3–7 days with the courier depending on your PIN code. You get a tracking reference as soon as it leaves us.
What if the jar arrives broken?
Send us a photo within 48 hours and we replace it or refund it, your choice. Glass travels badly sometimes and that is our problem, not yours.
Is it jain friendly?
Eight of the nine are — no onion, no garlic. Lehsun ka Achar obviously is not. Every card and product page carries a jain marker.
Do you take bulk or gifting orders?
Yes. Call or WhatsApp us with quantities and where it needs to go, and we will work out a rate.