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Lehsun ka Achar

Garlic Pickle

Whole cloves, peeled by hand, cooked down slowly until they turn soft and go a deep amber.

Mustard oil
Medium spicy

₹349 ~~₹400~~ You save ₹51 250 g jar

Inclusive of all taxes. Delivery is free.

Dispatched by Thu, 24 Sep from Jodhpur

Usually arrives 29–5 Oct, depending on your PIN code. Delivery is free.

Dispatched in 1–2 business days
Free delivery, every order
Cash on delivery available
Broken jar replaced free

Every clove is peeled by hand — there is no shortcut, and it is the reason this jar takes the longest to make.

The garlic is cooked slowly in masala until the sharpness goes and what is left is soft, sweet and amber-coloured. People who say they do not like garlic pickle usually have not had it made this way.

Product details

Net weight: 250 g
Oil used: Mustard oil
Spice level: Medium spicy
Veg / Non-veg: Vegetarian
Ingredients: Garlic, mustard oil, salt, red chilli, mustard, fennel, fenugreek, turmeric, asafoetida
Shelf life: 12 months from packing, unopened.
Storage: Cool, dry place away from direct sunlight. No refrigeration needed.
Country of origin: India
Packed & marketed by: Marwar Ki Rasoi,
D/O Harish Chandra Bishnoi, Kaladi Road, Alai, Alay, Nagaur,
Rajasthan 341001
FSSAI licence: 22226081000201

How to eat it, how to keep it

Good with dal-roti, paratha, khichdi and curd rice. A spoon is plenty — this is not a sabzi.

Always use a dry spoon. Water in the jar is the one thing that will spoil a preservative-free achar. Keep the oil covering the pickle; if the top looks dry, tilt the jar so the oil runs back over.

Oil going cloudy or setting in winter is normal. So is the colour deepening over the year.

Delivery & returns

Dispatched from Jodhpur in 1–2 business days, then 3–7 business days with the courier. Delivery is free on every order, with no minimum.

If a jar arrives broken or leaking, send us a photo within 48 hours and we replace it or refund it — your choice. Full detail in our Refund & Cancellation and Shipping & Delivery.