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Nimbu ka Achar

Lemon Pickle

Lemons quartered and left in salt until the skin gives way, then finished with masala.

Mustard oil
Mild
Jain friendly

₹299 ~~₹400~~ You save ₹101 250 g jar

Inclusive of all taxes. Delivery is free.

Dispatched by Thu, 24 Sep from Jodhpur

Usually arrives 29–5 Oct, depending on your PIN code. Delivery is free.

Dispatched in 1–2 business days
Free delivery, every order
Cash on delivery available
Broken jar replaced free

Whole lemons quartered and buried in salt, then left alone for weeks while the skin softens and the juice turns thick and dark.

Only after that does the masala go in. The one pickle in the house that genuinely improves with age — a two-year-old jar of nimbu achar is worth more than a new one.

Product details

Net weight: 250 g
Oil used: Mustard oil
Spice level: Mild
Veg / Non-veg: Vegetarian
Ingredients: Lemon, salt, mustard oil, red chilli, black salt, turmeric, fennel, carom, asafoetida
Shelf life: 12 months from packing, unopened.
Storage: Cool, dry place away from direct sunlight. No refrigeration needed.
Country of origin: India
Packed & marketed by: Marwar Ki Rasoi,
D/O Harish Chandra Bishnoi, Kaladi Road, Alai, Alay, Nagaur,
Rajasthan 341001
FSSAI licence: 22226081000201

How to eat it, how to keep it

Good with dal-roti, paratha, khichdi and curd rice. A spoon is plenty — this is not a sabzi.

Always use a dry spoon. Water in the jar is the one thing that will spoil a preservative-free achar. Keep the oil covering the pickle; if the top looks dry, tilt the jar so the oil runs back over.

Oil going cloudy or setting in winter is normal. So is the colour deepening over the year.

Delivery & returns

Dispatched from Jodhpur in 1–2 business days, then 3–7 business days with the courier. Delivery is free on every order, with no minimum.

If a jar arrives broken or leaking, send us a photo within 48 hours and we replace it or refund it — your choice. Full detail in our Refund & Cancellation and Shipping & Delivery.